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Publications by M.E. Patterson

Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Resistant-Starch Formation in High-Amylose Maize Starch

English

Determination of Changes of Amylose and Amylopectin Content of Paddy During Early Storage

International Journal of Science and Research (IJSR)

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Amylose Content and Starch Granule Size in Rice Grains Are Affected by Growing Season

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COLOR, FIRMNESS, STARCH CONTENT, AND PERSISTENCE OF 2-Chloroethylphosphonic ACID IN McIntosh APPLES

Canadian Journal of Plant Science

English

Changes in Starch Content and Related Enzyme Activities During the Growth of Germinating Soybeans

Agricultural and Biological Chemistry

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Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)

Biotechnology Advances

Applied Microbiology

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Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition

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Relationship of Superficial Scald in 'Fuji' Apples to Changes of Reactive Oxygen Species Metabolism in Response to Ventilation Treatment

Asian Journal of Chemistry

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Determination of Amylose Content and Expression Analysis of the Granular-Bound Starch Synthase I (GBSS1) Gene in Rice Grains

Nigerian Journal of Biotechnology

English