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Publications by M.Esperanza Torija
Fatty Acid Profile of Traditional Soymilk
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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Fatty Acid Profile of Feral Cattle Meat
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Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition
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Fatty Acid Binding Profile of the Liver X Receptor Α
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Association Between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
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Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers
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Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
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Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells
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Fatty Acid Profile of Milk From Sheep Raised on Mountain Pastures
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