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Publications by M.J. Uddin .

Marigold and Orange Skin as Egg Yolk Color Promoting Agents

International Journal of Poultry Science

English

Effect of Different Mulches on Potato at the Saline Soil of Southeastern Bangladesh

Journal of Biological Sciences

Molecular Medicine

English

Related publications

Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)

Journal of Lipids

English

Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color

Food and Feed Research

English

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

Egg Yolk Antibodies for Passive Immunity

Annual review of food science and technology

English

The Riboflavin Flavoprotein From Egg Yolk.

Acta Chemica Scandinavica

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Production of Egg Yolk Antibody (IgY) and Its Use.

Journal of the agricultural chemical society of Japan

English

Osmotic Relationships in the Hen's Egg as Determined by Colligative Properties of Yolk and White

English

Electrical Detection of Dengue Biomarker Using Egg Yolk Immunoglobulin as the Biological Recognition Element

Scientific Reports

Multidisciplinary

English