Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.S.N. PERERA
Development of a Functional Food Additive From Cinnamon Bark Residue (Remain After Oil Distillation)
Related publications
Recovery of Uranium From Oil Distillation Residue
Additivity vs Synergism: Investigation of the Additive Interaction of Cinnamon Bark Oil and Meropenem in Combinatory Therapy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Ciliary Neurotrophic Factor in Astrocytes and Oligodendrocytes
Neurochemical Research
Medicine
Biochemistry
Cellular
Molecular Neuroscience
Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film With Synergistic Antimicrobial Activity
Nanomaterials
Materials Science
Chemical Engineering
Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria
Sinai Journal of Applied Sciences
Technique of Preparing Modified Silica From Oil Shale Residue
Oil Shale
Geotechnical Engineering
Power Technology
Fuel Technology
Engineering Geology
Energy Engineering
Food Additive Safety
Toxicology Research and Application
Antibacterial Activity of Crude Herbal Mixture (Oak Bark, Miswak, Cinnamon, Mint, Clove, Common Camomile and Glycerin Oil) on Oral Pathogenic Bacteria
Al-Anbar Medical Journal
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
