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Publications by MA Goffar
Quality of Tomato as Influenced by Boron and Zinc in Presence of Different Doses of Cowdung
Bangladesh Journal of Agricultural Research
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Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application
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Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Yield and Fruit Quality of Tomato as Influenced by Calcium and Mulching in Rooftop Cultivation
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Maize Yield and Quality as Influenced by Different Levels of Phosphorus and Sulphur
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Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity
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Yield and Quality Traits of Some Flax Cultivars as Influenced by Different Irrigation Intervals
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Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
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Effect of Spray of Specific Concentration of Boron and Zinc on Growth, Yield and Quality of Tomato (Solanum Lycopersicum Mill.)
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