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Publications by MA Stacey

Food Acid Content and Erosive Potential of Sugar-Free Confections

Australian Dental Journal

English

Related publications

A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food

Nutrition and Diabetes

Internal Medicine

English

Evaluation of the Erosive Potential of Soft Drinks

European Journal of Dentistry

English

Estimated Erosive Potential Depends on Exposure Time

Journal of Dentistry

English

Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content

Nippon Eiyo Shokuryo Gakkaishi

English

Non-Erosive Reflux Disease Compared With Erosive Esophagitis With Regards to Acid Reflux and Symptom Patterns

Turkish Journal of Gastroenterology

Gastroenterology

English

Erosive and Cariogenicity Potential of Pediatric Drugs: Study of Physicochemical Parameters

BMC Oral Health

English

Free Amino Acid Content in Muscle Tissue of Bighead Carp and Wels Catfish

Medycyna Weterynaryjna

English

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Journal of Food Science

English

Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.

English