Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by MANVENDRA SINGH
Effect of Fat and Sugar on Sensory Quality of Shrikhand
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Related publications
Physicochemical and Sensory Quality of Brown Sugar: Variables of Processing Study
Journal of Agricultural Science
Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana
FOOD SCIENCE RESEARCH JOURNAL
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer
LWT - Food Science and Technology
Food Science
Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Technological Properties of Flour and Their Effect on Quality Indicators of Sugar Cookies
Food systems
Impact of Different Casein to Fat Ratios on the Physicochemical Composition, Functionality and Sensory Quality of Mozzarella Cheese
International Journal of Food and Allied Sciences
Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-Roti
Journal of Food Science and Technology Nepal
