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Publications by MARCOS RODOVALHO

Coating on 'Camarosa' Organic Strawberries Stored at Low Temperature

Brazilian Journal of Food Technology

English

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Chemical and Bacteriological Examination on Prepacked Sliced Beef Stored at Low Temperature

Nihon Chikusan Gakkaiho

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Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature

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Structure of Organic Solids at Low Temperature and High Pressure

Chemical Society Reviews

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Quality and Chemical Changes Associated With Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere

Hortscience: A Publication of the American Society for Hortcultural Science

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Studies on Fluorine at Low Temperature. V

NIPPON KAGAKU KAISHI

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DLC Coating on Magnesium Alloy Sheet by Low-Temperature Plasma for Better Formability

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Heat Shock and Salicylic Acid on Postharvest Preservation of Organic Strawberries

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Resistance Characteristics Based on TiO2Nanotube at Low Temperature

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Iron Aluminide Coating on Steel Surface by Mechanical Alloying at Elevated Temperature

Transactions of the Materials Research Society of Japan

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