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Publications by MASAKAZU YAMADA
On the Oxidizing Action of Cryptomeria-Timber, Vessels of Saké and Shoyu
Bulletin of the Agricultural Chemical Society of Japan
Related publications
Studies on the Fluorescence of Saké
Agricultural and Biological Chemistry
The Action of Parasympathetic and Sympathetic Poisons on the Blood Vessels of the Kidney
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Studies on the Constituents of Saké. Part VI
Journal of the agricultural chemical society of Japan
On the Chemical Composition, Especially Organic Bases of “Di-Saké”
Bulletin of the Agricultural Chemical Society of Japan
The Flavors of Saké. Part V
Journal of the agricultural chemical society of Japan
Part III. On the Influence of Alcohol and Temperature Upon the Catalase of Saké
Journal of the agricultural chemical society of Japan
The Study of Marchandise on Shoyu (Soy Sauce) (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.
Agricultural and Biological Chemistry
Distinction Between Heartwood and Sapwood in High-Temperature Dried Sugi(Cryptomeria Japonica D. Don) Timber by Coloring Treatment.
Wood Preservation
