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Publications by MIJ Uusitupa
The Effect of Quality and Amount of Dietary Fat on the Susceptibility of Low Density Lipoprotein to Oxidation in Subjects With Impaired Glucose Tolerance
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
High-Carbohydrate–low-Glycaemic Index Dietary Advice Improves Glucose Disposition Index in Subjects With Impaired Glucose Tolerance
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Chronic Hyperglycemia on Glucose Metabolism in Subjects With Normal Glucose Tolerance
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Association of Albuminuria With Intraglomerular Hydrostatic Pressure and Insulin Resistance in Subjects With Impaired Fasting Glucose or Impaired Glucose Tolerance
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Altered Skeletal Muscle Fatty Acid Handling in Subjects With Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose
Nutrients
Nutrition
Food Science
Dietetics
The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Impact of Body Fat Percentage Change on Future Diabetes in Subjects With Normal Glucose Tolerance
IUBMB Life
Biochemistry
Genetics
Clinical Biochemistry
Cell Biology
Molecular Biology
Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Lp (A) Lipoprotein and Impaired Glucose Tolerance: Association Poorly Investigated
BMJ
Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation Under Pathophysiological Concentrations of Glucose in Vitro
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
