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Publications by MITSUO DEKI

Studies on the Volatile Components of Peated Malt. II. Identification of Neutral Components.

Chemical and Pharmaceutical Bulletin

English

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Studies on the Volatile Components in Sake. Part I

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Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.

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Studies on the Components of Digenea Simplex Ag. II

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Studies on the Components of Ophiopogon Tuber (China). II

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Studies on the Chemical Components of Umbelliferous Plants. II

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Studies on the Petasites Japonicus MAKINO. IV. : On the Components of the Volatile Oil

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Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi

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Studies on the Microanalysis of Essential Oil Components. II. The Paper Chromatography of Essential Oil Components by Silicone-Treated Paper.

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Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus Nagato-yuzukichiTanaka

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English