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Publications by MOHAMMAD ALI KHAN
Effect of Olive Oil and Freeze Dried Beetroot Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Related publications
Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat
Meat Science
Food Science
Effect of Direct Adding Oregano Essential Oil (Origanum Syriacum L.) on Quality and Stability of Chicken Meat Patties
Food Science and Technology
Biotechnology
Food Science
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean journal for food science of animal resources
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Effect of Açaí Powder and Polydextrose on Bread Quality Using Surface Response
Journal of Food Science and Engineering
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
Study of Powder Particle Size Effect on Microstructural and Geometrical Features of Laser Claddings Using Response Surface Methodology RSM
Acta Universitatis Sapientiae, Electrical and Mechanical Engineering
