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Publications by Małgorzata Jasińska

Effects of Glutamic-Lactic Acid Mixture and Its Combination With Aspargic Acid and With Alanine on Maturation Rate of Salted Baltic Herring

Acta Ichthyologica et Piscatoria

Aquatic Science

English

Related publications

Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity

Multidisciplinary

English

Effects of Anti-Glutamic Acid Decarboxylase Antibodies Associated With Neurological Diseases

Annals of Neurology

English

Metabolic Effects of L-Glutamic Acid and of Glycine

American Journal of Physiology-Legacy Content

English

Synthesis of Branched Poly(lactic Acid) Bearing a Castor Oil Core and Its Plasticization Effect on Poly(lactic Acid)

Polymer Journal

Materials Chemistry

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English

Effects of Sodium Chloride, Ethanol, Glucose Content and pH on the Growth of Lactic Acid Bacteria Isolated From Salted "Daikon" (Raphanus Sativus).

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Γ-Methylene-Glutamic Acid. III. On the Resolution and Its Configuration.

Nippon kagaku zassi

English

Evaluation of Factors That Influence the L-Glutamic and Γ-Aminobutyric Acid Production duringHericium Erinaceusfermentation by Lactic Acid Bacteria

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English