Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Małgorzata Pawlos

Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties

English

Related publications

Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

Dairy Science and Technology

English

Examination of Organochlorine Pesticides in Goat’s Milk

CBU International Conference Proceedings

English

Can Goat’s Milk Be an Alternative to Cow’s Milk?

Journal of Dr. Behcet Uz Children's Hospital

English

Vitamin Fortification of Fluid Milk

Journal of Food Science

English

Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk

Hans Journal of Food and Nutrition Science

English

Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece

Dairy Science and Technology

English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

English

Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

English