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Publications by Mabrouk Chemmam

Traditional Dairy Products in Algeria: Case of Klila Cheese

Journal of Ethnic Foods

English

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Analysis of Factors Affecting Consumer Behavior of Dairy Products in Algeria: A Case Study From the Region of Guelma

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Optimal Procedures to Valorize High-Quality Traditional Dairy Products

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World Dairy Projections: Butter and Cheese

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Prevalence of Mastitis in Dairy Goat Farms in Eastern Algeria

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A Metabolomics Approach Uncovers Differences Between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

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Some Properties of Traditional Circassian Cheese Produced in Turkey

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Technology and Physicochemical Characteristics of Traditional Dhaka Cheese

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Using of Dairy Propionibacteria as Bio-Preservative in Kareish Cheese

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Flavours of Dairy Products

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