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Publications by Maciej Kluz

Effect of Addition of Wild Garlic (Allium Ursinum) on the Quality of Kefirs From Sheep's Milk [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

English

Related publications

Anti-Inflammatory Effect of Allium Ursinum

Notulae Scientia Biologicae

English

Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg

African Journal of Food Science and Technology

English

Comparative Dissection of Three Giant Genomes: Allium Cepa, Allium Sativum, and Allium Ursinum

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel

Clinical Cancer Research

Cancer Research

English

The Influence of Amino Acid Biostimulators on the Size and Quality of Garlic (Allium Sativum L.)

Acta Agrophysica

English

EFFECT OF ORGANIC AND POTASSIUM FERTILIZATION ON GROWTH، YIELD AND QUALITY OF GARLIC (Allium Sativum L.) FOR LOCAL CULTIVARE

Mesopotamia Journal of Agriculture

English

Allium Ursinum: Botanical, Phytochemical and Pharmacological Overview

Phytochemistry Reviews

English

The Bioecological Characteristic of the Coenopopulations Allium Ursinum L. (Alliaceae) in the Prykarpattia

Young Scientist

English

Effect of Allium Sativum (Garlic) Methanol Extract on Viability and Apoptosis of Human Leukemic Cell Lines

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English