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Publications by Magdalena López-Frías

A New Insight to Bone Turnover: Role of -3 Polyunsaturated Fatty Acids

The Scientific World Journal

Molecular Biology

Environmental Science

English

Diets Rich in Maillard Reaction Products Affect Protein Digestibility in Adolescent Males Aged 11–14 Y

American Journal of Clinical Nutrition

English

Related publications

Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?

Expert Opinion on Pharmacotherapy

English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology

English

Polyunsaturated Fatty Acids

English

Polyunsaturated Fatty Acids

English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya

Biological Sciences

English

Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids

Circulation Journal

Cardiovascular Medicine

English

Role of Omega-3 Polyunsaturated Fatty Acids in Diet of Patients With Rheumatic Diseases

English

N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology

English

Chemotherapeutic Properties of N-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights

Immunology, Endocrine and Metabolic Agents in Medicinal Chemistry

English