Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Magdalena Lacko-Bartosova
Indirect Indicators of Baking Quality of Organic Emmer Wheat
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Related publications
Stabilization of Wheat Bread’s Quality With Low Baking Properties
On-line Journal "Naukovedenie"
Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye
Grain Economy of Russia
The Influence ofFusariuminfection on Wheat (Triticum aestivumL.) Proteins Distribution and Baking Quality
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Re-Introduction of Ancient Wheat Cultivars Into Organic Agriculture—Emmer and Einkorn Cultivation Experiences Under Marginal Conditions
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
Recipies of Old Tastes With Einkorn and Emmer Wheat
TUBA-AR
Archeology
Baking Quality of Hard Winter Wheat: Response of Cultivars to Environment in the Great Plains
Wheat: Prospects for Global Improvement
Baking Quality Tests for Flour
Nature
Multidisciplinary
