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Publications by Magdalena Zielińska-Dawidziak

Legume Seeds and Cereal Grains’ Capacity to Accumulate Iron While Sprouting in Order to Obtain Food Fortifi Cant.

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Related publications

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Frontiers in Plant Science

English

Availability to Pigs of Amino Acids in Cereal Grains

British Journal of Nutrition

English

Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food

Ethiopian Journal of Science and Technology

English

Trichothecenes in Cereal Grains

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Cereal Grains, Legumes and Diabetes

European Journal of Clinical Nutrition

English

Trichothecenes in Cereal Grains – An Update

English

Respiration of Cereal Grains and Flaxseed

Plant Physiology

English

Evaluation of Iron Bioavailability in a Mixture of Cereals, Seeds, and Grains ("Human Ration")

Food Science and Technology

English

Carbohydrate-Ethanol Transition in Cereal Grains Under Anoxia

New Phytologist

English