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Publications by Magdy Shahien
Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
Sinai Journal of Applied Sciences
Influence of Stirred Yoghurt Fortification With Spirulina Platensis and Dictyota Divaricata on Its Quality
Sinai Journal of Applied Sciences
Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria
Sinai Journal of Applied Sciences
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
