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Publications by Magnar Forbord

Food as Attraction: Connections Between a Hotel and Suppliers of Specialty Food

Scandinavian Journal of Hospitality and Tourism

Hospitality Management

English

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Securing Food Suppliers and Maintaining Activities by Food Bank Groups in Hokkaido

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Innovative Food Safety Strategies in a Pioneering Hotel

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Interactions Between Food Additive Silica Nanoparticles and Food Matrices

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Association Between Food Shopping Motivators and Home Food Environment

Journal of Nutrition Education and Behavior

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Affordability of Food as a Key Condition of Food Security of Households

Economic Annals-XXI

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Time Spent With Food and Nonfood Incentives as a Function of Food Deprivation

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Plankton as a Source of Food

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Sprouted Whole Wheat Grain as a Food Constituent in Food Technology

Bulletin of the South Ural State University Series Food and Biotechnology

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Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance

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