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Publications by Maha I. K. Ali
Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children
International Journal of Food Science and Biotechnology
Related publications
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
Technical and Financial Feasibility Analysis of Potato Chips Production
Jurnal Keteknikan Pertanian
Irradiation Processing of Ready-To-Eat Meats
Quality Characteristics of Irradiated Ready-To-Eat Meats
Features of the Kefir Production Technology Using Whole Wheat of Green Buckwheat Flour
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Application of Quality and Productivity Improvement Tools in a Potato Chips Production Line
ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)
Mechanisms Behind Decreased Endogenous Glucose Production in Malnourished Children
Pediatric Research
Child Health
Pediatrics
Perinatology
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology
