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Publications by Maha Yousif

Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

English

Effect of Adding Extracts of Mint and Thyme on the Growth of Microorganisms in White Soft Cheese Manufactured in Laboratory

Mesopotamia Journal of Agriculture

English

Related publications

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

Gastroenterology

Gastroenterology

English

Isolation, Identification of Probiotic Bacteria Present in Milk

International Journal of Trend in Scientific Research and Development

English

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

Dairy Science and Technology

English

Antibiotic Resistance in Probiotic Bacteria

Frontiers in Microbiology

English

Probiotic Bacteria and Enteric Infections

English

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

English

Screening of Probiotic Activities of Lactobacilli Strains Isolated From Traditional Tibetan Qula, a Raw Yak Milk Cheese

Asian-Australasian Journal of Animal Sciences

English