Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mahamane Saadou
Influence of Manufacturing Methods on the Microbiological and Nutritional Characteristics of Kilichi, Dry Meat of Niger
International Journal of Current Microbiology and Applied Sciences
Chemical Content of the Seeds and Physico-Chemical Characteristic of the Seed Oils From Citrullus Colocynthis, Coccinia Grandis, Cucumis Metuliferus and Cucumis Prophetarum of Niger
Bulletin of the Chemical Society of Ethiopia
Chemistry
Related publications
Assessment of the Physicochemical Characteristics, Chemical and Microbiological Safety of Two Types of Kilichi , a Grilled Meat Produced in Niger
Food Science and Nutrition
Food Science
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Microbiological Quality of Red Meat Pieces
Eurasian Journal of Veterinary Sciences
Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis
Food Science and Technology
Biotechnology
Food Science
Meat Yield and the Effects of Curing on the Characteristics of Snail Meat
Agro-Science
Microbiological Quality of Organic Chicken Meat
Kocatepe Veterinary Journal
Microbiological, Chemical and Nutritional Quality and Safety of Salted Cured Fishery Products From Traditional Dry Fish P
Food Research
Food Science
Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade
Korean journal for food science of animal resources
