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Publications by Mahmoud El-Hofi

Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate

Polish Journal of Food and Nutrition Sciences

English

Related publications

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate

Dairy Science and Technology

English

Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

English

Development of Whey Protein Isolate Films Incorporated With Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna

MOJ Food Processing & Technology

English

Whey Protein Isolate-Based Nutritional Supplement

English

Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Comparative Analysis of Mozzarella Cheeses Fortified With Whey Protein Hydrolysates, Diverse in Hydrolysis Time and Concentrations

Journal of Food Science and Technology

English

Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times

Jurnal Keteknikan Pertanian

English

Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas

Food Science and Technology

English