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Publications by Maimunah Sanny
Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey
International Journal of Food Properties
Food Science
Related publications
Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.
Eisei kagaku
The Globalization of Soy Sauce
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Activities of Bacteria in Soy Sauce Brewing
Bulletin of the Agricultural Chemical Society of Japan
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Bacterial Spores in Soy Sauce on the Preservation Conditions of Tuyu, Japanese Noodle Soup
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Some Problems on the Recent Brewing Technology of Soy-Sauce
Journal of the agricultural chemical society of Japan
Effect of Sugars on Water Sorption of Powdered Soy Sauce
Journal of the agricultural chemical society of Japan
