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Publications by Maizatulnisa Othman

Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

English

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Partial Oil Extraction Extends the Shelf Life of Pecan Halves

Hortscience: A Publication of the American Society for Hortcultural Science

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Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut

Acta Biologica Szegediensis

Molecular Biology

Biological Sciences

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The Prolongation of Human Life.

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Effect of Freezing on the Shelf Life of Salmon

International Journal of Food Science

English

Effect of Alpinia Zerumbet Essential Oil on the Shelf Life of Tambaqui Fillets During Short-Term Refrigerator Storage

Biological Sciences

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Accelerated Shelf Life Study of Fish Oil Stored in Medicinal Plant Extracts

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Effect of Vegetable Oil (Brazil Nut Oil) and Mineral Oil (Liquid Petrolatum) on Dental Biofilm Control

Brazilian Oral Research

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Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

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Effect of High Electric Field on Shelf Life of Strawberries.

Food Science and Technology International, Tokyo

English