Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Maja Molar

Green Extraction Techniques of Bioactive Components From Cocoa Shell

Croatian journal of food science and technology

English

Related publications

Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media

Polish Journal of Environmental Studies

Environmental Chemistry

Environmental Science

English

Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

Agricultural Reviews

English

Bioactive Components From Ficus Glomerata

Pure and Applied Chemistry

Chemical Engineering

English

Bioactive Components Derived From Bovine Milk

English

Extraction Modelling and Characterization of Bioactive Components From Psoralea Corylifolia L. Obtained by Supercritical Carbon Dioxide

Journal of Food Processing & Technology

English

Removal of Malachite Green From Aqueous Solution by Activated Carbon Developed From Cocoa (Theobroma Cacao) Shell - A Kinetic and Equilibrium Studies

E-Journal of Chemistry

English

Development of Bioactive Components From Chaenomeles Sinensis Leaves

Thermal Science

Renewable Energy

the Environment

English

Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity

Journal of the Brazilian Chemical Society

English