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Publications by Makoto HAGIWARA

Effectiveness of Snow Utilization for Preservation of Wheat Flour

Japan Journal of Food Engineering

Manufacturing Engineering

English

Improve Understanding of Basic Engineering Lectures With E-Learning

Journal of JSEE

English

Related publications

Evaluation of Effectiveness of Snow Utilization for Preservation of Cheese by a Model Experiment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

English

Wheat Flour Milling

English

Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

English

Baking Value of Wheat-Fonio Flour Composites

Advances in Food Science and Engineering

English

Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English