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Publications by Makoto KANDATSU
The Effect of Amino Acids and Sulfur Compounds on the Utili-Zation of Non-Protein Nitrogen by Rumen Microorganisms in Vitro, With Special Remark to L-Methionine
Nihon Chikusan Gakkaiho
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Related publications
Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro
Nihon Chikusan Gakkaiho
Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro
Nihon Chikusan Gakkaiho
The Effect of Soya Protein Supplement Enriched With Three Amino Acids on Duodenal Flow of Soluble Nitrogen Fractions and Amino Acids in Dairy Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Amino Acids of Alfalfa as Revealed by Paper Chromatography With Special Reference to Compounds Labelled With S35
Plant Physiology
Plant Science
Genetics
Physiology
Amino Acids and Protein Metabolism of Rumen Ciliate Protozoa
Nihon Chikusan Gakkaiho
Effects of Rumen-Protected Amino Acids on Ruminant Nitrogen Balance, Plasma Amino Acid Concentrations and Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Dietary Sulfur Amino Acids Deficiency on the Energy Metabolism in the Chick
Nihon Chikusan Gakkaiho
Influence of Dietary Levels of Protein and Sulfur Amino Acids on Metabolism of Glutathione and Related Amino Acids in Mice
JOURNAL OF HEALTH SCIENCE
Erratum To: HPLC Determination of Bioactive Sulfur Compounds, Amino Acids and Biogenic Amines in Biological Specimens
Advances in Experimental Medicine and Biology
Biochemistry
Medicine
Genetics
Molecular Biology
