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Publications by Makoto KANIE
Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
The Effects of Vacuum and Modified Atmosphere Packaging on Quality Changes in Seasoned Cobia (Rachycentron Canadum) Sticks Stored Under Refrigeration
Brazilian Journal of Food Technology
Food Science
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas Exchange
Acta Horticulturae
Horticulture
Effect of Carbon Dioxide (CO2) and Oxygen (O2) Levels on Quality of ‘Palmer’ Mangoes Under Controlled Atmosphere Storage
Journal of Food Science and Technology
Food Science
The Effects of Temperature, Oxygen and Carbon Dioxide on Tie Storage Quality of `York Imperial' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Changes in Qualitative Characteristics of Apples Stored in Modified Atmosphere Packaging
