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Publications by Makoto Kotaru
Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, From Broccoli,Brassica Oleracea
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Partial Purification and Some Properties of a Trypsin Inhibitor From Silkworm Blood
Journal of the agricultural chemical society of Japan
Purification and Characterization of a Trypsin Inhibitor From Seeds ofMurraya Koenigii
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Purification and Characterization of Bowman-Birk Trypsin Inhibitor From Soybean
Journal of Food and Nutrition Research
The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase From Broccoli (Brassica Oleracea Var Botrytis) Buds
Plant Physiology
Plant Science
Genetics
Physiology
Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)
The Pharma Innovation
Purification and Characterization of a Trypsin Inhibitor From Lily Buld (Lilium Lancifolium).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container
food preservation science
Black Rot of Broccoli (Brassica Oleracea Van Italica) Caused by Xanthomonas Campestris Pv. Campestris.
Japanese Journal of Phytopathology
