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Publications by Makoto Kuroki

Genetic Analysis of the Low-Amylose Characteristics of Rice Cultivars Oborozuki and Hokkai-Pl9

Breeding Science

English

Detection of Quantitative Trait Loci for Cold Tolerance at the Booting Stage in a Rice Breeding Line, Hokkai-Pl9

Breeding Research

English

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Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

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Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm

Plant Physiology

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Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

Nippon Shokuhin Kagaku Kogaku Kaishi

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Genetic Base of Brazilian Irrigated Rice Cultivars

Crop Breeding and Applied Biotechnology

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Genetic Background of Highly Palatable Cultivars of Rice.

Japanese Journal of Crop Science

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Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice

Journal of Food Technology Research

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Genetic Base of Paddy Rice Cultivars of Southern Brazil

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Fortification of Zinc in a Parboiled Low Amylose Rice: Effects of Milling and Cooking

Journal of the Science of Food and Agriculture

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