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Publications by Makoto MURASE
Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Basic Studies on the Production of Yakifu Part VII. Scanning Electron Microscopic Observation of Expanded Structure of Yakifu Supplemented With Different Starches.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Basic Studies on the Production of Yakifu Part VIII. A Relationship Between Specific Volume of YAKIFU and Protein of Flour.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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