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Publications by Mamoudou Dicko
Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Characteristics and Composition of Tomato Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Composition of Delphinium Seed Oil
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS
Botanical Research
Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Physiochemical Composition of Fig Seed Oil From Turkey
Journal of Pharmacy and Pharmacology
Sunflower Seed and Oil
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
