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Publications by Manana Gurielidze
Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived From Green Tea, Lemon Peels and Red Wine Lees
Brazilian Journal of Food Technology
Food Science
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Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
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Evaluation of Antioxidant Activities of Kombucha Green Tea.
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Chemical Constituents From a Gynostemma Laxum and Their Antioxidant and Neuroprotective Activities
Chinese Medicine
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Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
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Animal Science
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Antioxidant Activities and Chemical Constituents of Flavonoids From the Flower of Paeonia Ostii
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Drug Discovery
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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea
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Zoology
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Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable
Scientific Reports
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Antioxidant Activities of Lampaya Medicinalis Extracts and Their Main Chemical Constituents
BMC Complementary and Alternative Medicine
Medicine
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Evaluation of Antioxidant and Antimicrobial Activity of Wine From Various Sources
International Journal of Current Microbiology and Applied Sciences
