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Publications by Mangesh V. Suryavanshi
Diversity and Succession of Microbiota During Fermentation of Traditional Indian Food Idli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Draft Genome Sequence of Lactobacillus Plantarum Strains E2C2 and E2C5 Isolated From Human Stool Culture
Standards in Genomic Sciences
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High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation
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Mathematical Modeling of Primary Succession of Murine Intestinal Microbiota
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Exploring Functional Core Bacteria in Fermentation of a Traditional Chinese Food, Aspergillus-Type Douchi
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Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
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Airborne Microeukaryote Colonists in Experimental Water Containers: Diversity, Succession, Life Histories and Established Food Webs
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Evolution
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Fermentation Processing of Food Waste.
Journal of Environmental Conservation Engineering
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
Frontiers in Microbiology
Microbiology
