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Publications by Manuel Ávila
Acceptability of a Purple Corn Variety Canteño (Zea Mays L.) Drink Sweetened With Stevia (Stevia Rebaudiana B.) and Propolis as a Preservative Potential
Agroindustrial science
Related publications
Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia Rebaudiana B.) Production
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Comparative Transcriptomics Unravel Biochemical Specialization of Leaf Tissues of Stevia (Stevia Rebaudiana) for Diterpenoid Production
Plant Physiology
Plant Science
Genetics
Physiology
Is Stevia Rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Morpho-Physiological Responses of Stevia (Stevia Rebaudiana Bertoni) to Various Priming Treatments Under Drought Stress
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Micropropagation of Stevia Rebaudiana Bertoni Using RITA® Bioreactor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
TISSUE CULTURE STUDIES ON Stevia Rebaudiana AS a SOURCE OF NEW SWEETENER CROP
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)
Journal of Nutrition & Food Sciences
Stevia Rebaudiana: Its Agricultural, Biological, and Chemical Properties
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Evaluation Response of Photosynthesis of Stevia Plant (Stevia Rebaudiana Var. Bertoni) to Potassium Humate and Photoperiod
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
