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Publications by Manuel Ângelo Rodrigues
Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Comparative Boron Nutritional Diagnosis for Olive Based on July and January Leaf Samplings
Communications in Soil Science and Plant Analysis
Agronomy
Soil Science
Crop Science
Related publications
Straw and Early Nitrogen Fertilization Affect Soil Properties and Upland Rice Yield
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars
Journal of Food Science and Technology
Food Science
Effect of a Diet Supplemented With Α-Tocopherol and Β-Carotene on ATP and Antioxidant Levels After Hepatic Ischemia-Reperfusion
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Effect of Nitrogen Fertilization Levels on Grain Yield and Yield Components in Triticale Based on Ammi and Gge Biplot Analysis
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Yield Response of Wheat to Nitrogen and Potassium Fertilization
Pure and Applied Biology
An Almond-Enriched Diet Increases Plasma Α-Tocopherol and Improves Vascular Function but Does Not Affect Oxidative Stress Markers or Lipid Levels
Free Radical Research
Biochemistry
Medicine
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
RESPONSE OF QUINOA YIELD AND SEED CHEMICAL COMPOSATION TO ORGANIC FERTILIZATION AND NITROGEN LEVELS UNDER El-Arish REGION
Sinai Journal of Applied Sciences
Effects of Passive Smoking on Serum Levels of Carotenoids and Α-Tocopherol
Journal of Epidemiology
Medicine
Epidemiology
