Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Manuel Pardo-de-Santayana

Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity

LWT - Food Science and Technology

English

Related publications

Fruits and Vegetables as Dietary Sources of Antimutagens

Journal of Food Chemistry and Nanotechnology

English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

English

Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Dietary Flavonoids of Spanish Youth: Intakes, Sources, and Association With the Mediterranean Diet

Molecular Biology

Biological Sciences

English

Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil

Food Science and Technology

English

Antioxidant Activity of Dietary Plants: Peppermint

Pakistan Journal of Nutrition

Occupational Health

English

Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Stability of Dietary Phenolics and Antioxidant Properties of Vegetables Depends on Cooking Methodology

Journal of Marmara University Institute of Health Sciences

English

Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

Jundishapur Journal of Natural Pharmaceutical Products

English