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Publications by Manuel Pinto

Effect of Salt Stress on Antioxidant Enzymes and Lipid Peroxidation in Leaves in Two Contrasting Corn, Lluteño And Jubilee

Chilean Journal of Agricultural Research

English

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Effect of Mg Deficiency on Antioxidant Enzymes Activities and Lipid Peroxidation

Journal of Agricultural Science

English

Hydrogen Sulphide Exposure on Lipid Peroxidation and Antioxidant Enzymes in Fishes

International Journal of Science and Research (IJSR)

English

Salt Stress Induced Changes in Germination, Lipid Peroxidation and Antioxidant Activities in Lettuce (Lactuca Sativa L.) Seedlings

African Journal of Biotechnology

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Effect of Curcumin on Bax, BCL-2, Antioxidant Enzymes and Lipid Peroxidation of Sperm After Freezing Procedure

Journal of Ardabil University of Medical Sciences

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Effect of Thyroid State on Lipid Peroxidation, Antioxidant Defences, and Susceptibility to Oxidative Stress in Rat Tissues

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Effect of Arsenic on Growth, Lipid Peroxidation and Antioxidant Defence System in Cowpea

Legume Research

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Effect of Methanolic Extract of Vernonia Amygdalina (Common Bitter Leaf) on Lipid Peroxidation and Antioxidant Enzymes in Rats Exposed to Cycasin

Pakistan Journal of Biological Sciences

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Effect of Salt Stress on Osmolyte Accumulation in Two Groundnut Cultivars (Arachis Hypogaea L.) With Contrasting Salt Tolerance

African Journal of Plant Science

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The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats

Zahedan Journal of Research in Medical Sciences

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