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Publications by Manus J Donahue
Γ-Aminobutyric Acid (GABA) Concentration Inversely Correlates With Basal Perfusion in Human Occipital Lobe
Journal of Cerebral Blood Flow and Metabolism
Neurology
Cardiovascular Medicine
Cardiology
Related publications
Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates
Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
LCMS/MS Assay for Baclofen, a Derivative of Γ –Aminobutyric Acid (GABA) in Human Plasma and Its Clinical Application
International Journal of PharmTech Research
Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Involvement of Γ-Aminobutyric Acid (GABA) B Receptors in the Hypotensive Effect of Systemically Administered GABA in Spontaneously Hypertensive Rats
The Japanese Journal of Pharmacology
-Aminobutyric Acid (GABA) Is an Autocrine Excitatory Transmitter in Human Pancreatic -Cells
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Γ-Aminobutyric Acid (GABA) and Pentobarbital Induce Different Conformational Rearrangements in the GABAAReceptor Α1and Β2Pre-M1 Regions
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor
Kurume Medical Journal
Medicine