Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Maowen Yin

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

Asian-Australasian Journal of Animal Sciences

English

Related publications

The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops

Kansas Agricultural Experiment Station Research Reports

English

Flavor and Aroma of Low-Dose Irradiated, Boneless, Pork Chops

Kansas Agricultural Experiment Station Research Reports

English

The Effects of Different Water Qualities and Irrigation Methods on Soil Chemical Properties

Research Journal of Environmental Sciences

English

The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops

Kansas Agricultural Experiment Station Research Reports

English

Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops

Kansas Agricultural Experiment Station Research Reports

English

Display Life and Related Traits of Low-Dose Irradiated, Boneless, Pork Chops

Kansas Agricultural Experiment Station Research Reports

English

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English

Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky

Journal of the Korean Society of Food Science and Nutrition

English