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Publications by María De Aro
Edible Mushrooms of Ecuador: Consumption, Myths and Implications for Conservation
Ethnobotany Research and Applications
Landscape Conservation
Plant Science
Nature
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Edible Mushrooms of Tanzania
Karstenia
Infectious Diseases
Plant Science
Microbiology
Common Edible Mushrooms.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Edible and Poisonous Mushrooms of the World
Wilderness and Environmental Medicine
Environmental
Public Health
Occupational Health
Sports Science
Emergency Medicine
Mineral Composition of Four Edible Mushrooms
Journal of Chemistry
Chemistry
Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe
African Journal of Microbiology Research
Heavy Metals Bioaccumulation by Edible Saprophytic Mushrooms
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies of American Fungi: Mushrooms, Edible, Poisonous, Etc
Science
Multidisciplinary
Philosophy of Science
History
Growing Edible Mushrooms: A Conversation Between Bacteria and Fungi
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior