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Publications by María Letícia Estevinho

Characterization of Artisanal Honey Produced on the Northwest of Portugal by Melissopalynological and Physico-Chemical Data

Food and Chemical Toxicology

English

Pollen Spectrum and Physico-Chemical Attributes of Heather (Ericasp.) Honeys of North Portugal

Journal of the Science of Food and Agriculture

English

Related publications

Physico-Chemical Evaluation of Honey Fortified With Oleaginous Seeds

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Physicochemical Characterization and Antimicrobial Activity of Sidr Honey Produced by Dwarf Honey Bees (Apis Florea F.)

Journal of Plant Protection and Pathology

English

Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.

Journal of Antibiotics

English

The Kapurimycins, New Antitumor Antibiotics Produced by Streptomyces. Physico-Chemical Properties and Structure Determination.

Journal of Antibiotics

English

Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

The Open Conference Proceedings Journal

English

Physico-Chemical and Sensorial Evaluation of Sugarcane Spirits Produced Using Distillation Residue

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Physico-Chemical Characterization of Multilayer YIG Thin Film Deposited by Rf Sputtering

EPJ Applied Physics

Instrumentation

Condensed Matter Physics

Magnetic Materials

English

Comparative Study of Physico-Chemical and Immunological Properties of the Monoclonal Anti-Cd4 Produced by Bioreactor and Murine Sources

English