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Publications by María Negrete-Rodríguez
Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Related publications
Effect of Active Edible Coating Made by Quince Seed Mucilage and Green Tea Extract on Quality of Fried Shrimps: Physicochemical and Sensory Properties
Nutrition and Food Sciences Research
Pengolahan Edible Film Nata De Coco Dan Aplikasinya Sebagai Coating Pada Daging Kelapa Muda [Processing of Edible Film Nata De Coco and Its Application as Coating on Young Coconut Meat]
Buletin Palma
In Vitro Propagation of Edible Cactus (Opuntia Ficus-Indica).
Plant tissue culture letters
Structural Features of an Arabinoxylan and a Rhamno-Galacturonan Derived From Linseed Mucilage
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Modeling and Molecular Spectroscopic Analyses of Cellulose
Journal of Applied Solution Chemistry and Modeling
Effect of an Edible Crosslinked Coating and Two Types of Packaging on Antioxidant Capacity of Castilla Blackberries
Food Science and Technology
Biotechnology
Food Science
Interluekin-35 in Asthma and Its Potential as an Effective Therapeutic Agent
Mediators of Inflammation
Immunology
Cell Biology
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Impact of Applied Potential on the Structural and Non-Lubricated Wear Composite Coating in Petrochemical Industry
Portugaliae Electrochimica Acta
