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Publications by María Salazar
Characterization of the Types of Sweeteners Consumed in Honduras
Nutrients
Nutrition
Food Science
Dietetics
TRB3 Links ER Stress to Autophagy in Cannabinoid Antitumoral Action
Autophagy
Cell Biology
Molecular Biology
Related publications
Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
Nutrients
Nutrition
Food Science
Dietetics
Characterization of the Humus of Soil Types
Soil Science and Plant Nutrition
Soil Science
Plant Science
Nonnutritive Sweeteners in Breast Milk
Journal of Toxicology and Environmental Health - Part A
Mutagenesis
Toxicology
Health
High-Density-Lipoprotein Cholesterol and Types of Alcoholic Beverages Consumed Among Men and Women.
American Journal of Public Health
Environmental
Public Health
Occupational Health
The Potential Toxicity of Artificial Sweeteners
AAOHN Journal
Use of Alternative Sweeteners in Diabetic Diet
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Honduras
IMF Staff Country Reports
Characterization of Genetically Targeted Neuron Types in the Zebrafish Optic Tectum
Frontiers in Neural Circuits
Molecular Neuroscience
Sensory Systems
Neuroscience
Cellular
Cognitive Neuroscience
The Coreidae of Honduras (Hemiptera: Coreidae)
Biodiversity Data Journal
Evolution
Ecology
Systematics
Behavior