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Publications by María Teresa Rábena

Food-Grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast

Applied Microbiology

English

Related publications

Protective and Antioxidant Potential of the Argan Oil on Induced Oxidative Stress in Tetrahymena Pyriformis

Journal of Medicinal Plants Research

English

Active Dry Yeast: Lessons From Patents and Science

Comprehensive Reviews in Food Science and Food Safety

English

Substance P Scavenger Enhances Antioxidant Defenses and Prevents Prothrombotic Effects on the Rat Lung After Acute Exposure to Oil Smoke

Journal of Biomedical Science

Clinical Biochemistry

Molecular Biology

English

Supplemental Value of Feed Grade Biuret and Urea-Molasses for Cows on Dry Winter Grass

Journal of Animal Science

English

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

English

Influence of Sodium Chloride on Wine Yeast Fermentation Performance

International Journal of Wine Research

English

Effect of Supplementation Dry Yeast or Bentonite and Their Combination as Feed Additives on Productive Performance of Lactating Buffalos.

Journal of Animal and Poultry Production

English

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina Platensis

International Journal of Food Properties

English

The Effect of Dietary Active Dry Yeast Supplement on Performance of Sows During Gestation-Lactation and Their Pigs.

Journal of Animal Science

English