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Publications by Marc C. J. Verdegem
Effect of Non-Starch Polysaccharide Composition and Enzyme Supplementation on Growth Performance and Nutrient Digestibility in Nile Tilapia (Oreochromis Niloticus )
Aquaculture Nutrition
Aquatic Science
The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )
Aquaculture Research
Aquatic Science
Effects of Stigeoclonium Nanum , a Freshwater Periphytic Microalga on Water Quality in a Small-Scale Recirculating Aquaculture System
Aquaculture Research
Aquatic Science
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