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Publications by Marc Fantino
Behavioral, Plasma, and Calorimetric Changes Related to Food Texture Modification in Men
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
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Plasma Potassium Concentration and Content Changes After Banana Ingestion in Exercised Men
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Changes in Various Antioxidant Levels in Human Seminal Plasma Related to Immunoinfertility
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Unhealthy Yet Avoidable—How Cognitive Bias Modification Alters Behavioral and Brain Responses to Food Cues in Individuals With Obesity
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Changes in IGFBP-2 Levels Following a One-Year Lifestyle Modification Program Are Independently Related to Improvements in Plasma Apo B and LDL Apo B Levels
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Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-Series Data
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Age-Related Changes in the Response of Retinal Structure, Function and Blood Flow to Pressure Modification in Rats
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Heredity and Changes in Plasma Lipids and Lipoproteins After Short-Term Exercise Training in Men
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